Blueberry Coconut Baked Oatmeal (Vegan) // Recipe

This recipe has been a favourite in our household ever since I accidentally created it! It’s perfect for those lazy weekend mornings when you want something warm but still healthy. It also tastes just as good reheated the next day, just refrigerate the leftovers (if there is any πŸ˜‰) until you’re ready to eat.

This baked oatmeal makes the perfect lazy weekend breakfast served with some coconut yoghurt and a big mug of fresh brewed coffee.

Blueberry Coconut Baked Oatmeal

  • Servings: 2-3
  • Difficulty: easy
  • Print

Author: Everyday Plantbased

Ingredients

  • 1Β½ cups wholegrain oats
  • 1 ripe banana, mashed
  • 1 cup plantbased milk
  • 1/2 cup shredded coconut
  • 2/3 cup blueberries (fresh or frozen)
  • 2 TBSP ground flaxseed
  • 2 TBSP maple syrup
  • 1 Tbsp cinnamon

Directions

  1. Pre-heat oven to 180Β°C.
  2. In a large bowl mash the banana, then add the rest of the ingredients and mix thoroughly.
  3. Transfer mixture to an oven safe dish and bake for about 40mins or until the top is nice and crispy, this will depend on your oven. You want it to have a crisp baked outside but still soft on the inside.
  4. Slice into 2 or 3 pieces, depending on how hungry you are, and enjoyΒ β™₯

Let me know if you try it! I hope everyone has a relaxing weekend. Much love xx

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4 thoughts on “Blueberry Coconut Baked Oatmeal (Vegan) // Recipe

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